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The Christmas Party, FBT and Conduct: A Short Guide to Celebrating Safely

Nick Lucock
Nick Lucock

12 Nov 2026 · 4 min read

The Christmas Party, FBT and Conduct: A Short Guide to Celebrating Safely. Photo: Mental Health Practices at work

The Christmas party sits across three exposures: fringe benefits tax, workplace conduct, and event design. Entertainment provided to employees can fall under the FBT minor benefits exemption when it's low-cost and infrequent, though FBT-exempt entertainment is generally not tax-deductible. Conduct obligations don't stop at the office door, so set expectations, manage alcohol and provide safe transport. Confirm current FBT thresholds and deductibility rules with the ATO or your accountant.

Have the party. That's the conclusion, so it may as well go up front: the end-of-year celebration is one of the genuinely good rituals of working life, and nothing below is a reason to cancel it. It is a reason to spend twenty minutes on the three exposures owners routinely underestimate: the tax treatment that decides what the night really costs, the conduct obligations that don't switch off because the venue isn't the office, and the event design that keeps everyone safe on the way home.

What the party actually costs

For tax purposes a Christmas party is entertainment, and entertainment sits in one of the fiddlier corners of fringe benefits tax. The rule doing most of the work is the minor benefits exemption: benefits that are low-cost and provided infrequently or irregularly are generally exempt from FBT, and a once-a-year party for employees, kept modest on a per-head basis, will often fall within it. The exemption is applied against a per-person threshold that the ATO publishes and updates, so check the current figure each year rather than relying on what it was the last time you organised a function.

Then comes the part nobody loves. Where entertainment escapes FBT under the exemption, the cost is generally not income-tax deductible and GST credits generally can't be claimed. There's no free lunch in December, only a choice between treatments, and which one leaves you better off depends on your own numbers. That's a conversation to have with your accountant before the invoices arrive, not after.

Employees, partners and clients are counted differently

Three groups can sit at the same table and attract three different treatments. Employees are the core FBT question. Their partners count as associates and are assessed as receiving their own benefit. Clients sit outside FBT altogether; entertaining them doesn't trigger the tax, but the cost is generally non-deductible. A gift is also a separate benefit from the party itself, so a modest function plus a modest gift are each assessed on their own footing, and a non-entertainment gift (a hamper rather than event tickets, say) usually gets the friendlier treatment of the pair.

What turns all of this into a five-minute year-end exercise is an entertainment register: date, event, who attended and in what capacity, cost per head. Keep it running through the season and your accountant applies the rules cleanly instead of reconstructing December from bank statements in March.

The party is still the workplace

Legally and practically, a work function is an extension of the workplace. Employer obligations around sexual harassment, discrimination, bullying and safety attend the party, and they can stretch to the after-party where it's foreseeably connected to the event. The positive duty to prevent sexual harassment doesn't take the night off either. Most of the incidents that end up before the Fair Work Commission share the same ingredients: unlimited alcohol, no defined finish time, and nobody clearly responsible for the room.

The mitigations are unglamorous and effective. Send a short, warm note beforehand confirming that normal workplace standards apply. Serve substantial food and pace the drinks rather than pouring freely. Set a formal end time, and treat anything after it as clearly private. Make sure at least one senior person stays capable of managing a problem, and knows they own that job. If something does go wrong, deal with it as you would any workplace matter: promptly, fairly and through your normal process. The broader conduct settings that make this easier are the same ones covered across our people hub.

Getting people home

Transport is the piece that gets forgotten until it matters. If the venue is hard to leave, if people have travelled, or if alcohol is flowing, plan the exit: pre-booked rides, a nominated contact, taxi vouchers or a simple commitment that nobody drives if they've been drinking. It's a small line in the budget and a large reduction in the worst category of risk the night carries.

A short checklist

  • Confirm the current minor benefits threshold and the deductibility trade-off with your accountant before committing to a budget.
  • Record the event in an entertainment register, splitting employees, partners and clients.
  • Send the expectations note, plan food and drink service, and set a finish time.
  • Name the sober senior person and sort transport home in advance.

FBT settings shift at the margins most years, so treat this as the map rather than the current rulebook; the ATO's entertainment guidance and your accountant hold this season's exact numbers.

If this is the problem you are working on, Valont’s People hub runs award compliance and hr & ir advisory as part of a connected back office, and the award finder shows where to start.

About the author

Nick Lucock

Nick Lucock

Chief Executive Officer, Valont

Nick Lucock is the Chief Executive Officer of Valont and leads its day-to-day operations across Finance, People, Operations and Growth. He runs the team that does the work Valont publishes about: the bookkeeping, BAS and payroll runs, the award interpretation on every pay cycle, the IT and security layer, and the advisor cadence that keeps an owner's back office current. Nick writes the practical side of Valont's library, the processes, systems and tools that keep Australian SMEs compliant and growing, and he is the author of most of the operational articles on the site. He works with owners across construction and trades, health, hospitality and professional services.

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