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Food, Beverage and Tobacco Manufacturing Award

MA000073 — a plain-English compliance guide for employers. General information only, not advice.

Key facts

Reviewed June 2026 · current as at the 1 July 2026 wage review
Award
Food, Beverage and Tobacco Manufacturing Award (MA000073)
Who it covers
Employers throughout Australia in the food, beverage and tobacco manufacturing industry, covering production, processing and packaging operations
Pay rates
Set by classification level; reviewed yearly and rising from the first full pay period on or after 1 July — the 2026 review added 4.75%.

Published by Valont’s People Hub — general information, reviewed against the official Fair Work instruments; not legal advice. See our editorial policy.

MA000073

What the Food, Beverage & Tobacco Award covers

The Food, Beverage and Tobacco Manufacturing Award 2020 (MA000073) is the modern award that sets minimum pay and conditions for employers and employees engaged in the manufacture and processing of food, beverages and tobacco products across Australia. It reaches bakeries and flour milling, dairy, fruit and vegetable canning, confectionery, soft drink and brewing, and the packaging of those goods. If you run a production or processing operation in this sector and employ staff who are not award-free, MA000073 is usually the instrument that governs their pay.

Who it covers

  • Employers throughout Australia in the food, beverage and tobacco manufacturing industry, covering production, processing and packaging operations
  • A wide spread of product lines: baking and flour milling, dairy, fruit and vegetable processing, confectionery, soft drink, brewing and tobacco manufacture
  • Production, process, maintenance, stores and quality employees across full-time, part-time and casual engagement, including shift and continuous-shift workers
  • It does not cover work covered by other awards such as the Meat Industry, Poultry Processing, Wine Industry, Seafood Processing, or Manufacturing and Associated Industries awards

How pay is structured

MA000073 sets minimum rates through a graded classification structure, with each grade defined by the skills, training and responsibilities the role requires, from entry-level process work up to higher-skilled trades and technical bands (the definitions sit in the classification schedule). You assign each employee to the grade that matches the work they genuinely perform, then pay at least that grade's minimum. Adult, junior and apprentice rates apply where relevant, with juniors and apprentices paid a percentage of the adult rate. Full-time employees work an average of 38 ordinary hours a week. These minimums are reviewed each year in the Annual Wage Review and rise from the first full pay period on or after 1 July; the 2026 review added 4.75% to modern award minimums. Always confirm the current rate for a classification on the Fair Work Pay Calculator rather than a remembered figure.

Penalties & loadings

Manufacturing in this sector frequently runs across shifts, so the penalty structure matters. Afternoon and night shift loadings apply on top of the base rate and depend on the shift pattern, with separate treatment for continuous-shift and non-continuous-shift work. Saturday and Sunday ordinary hours attract weekend penalties (as a guide, commonly around 25% on Saturday and around 50% on Sunday), public holiday work can reach up to 150%, and overtime is paid at stepped penalty rates. Casuals receive a loading on the minimum rate, commonly 25% as a guide. The award also provides industry allowances such as leading hand, cold work or freezer, first aid, meal and laundry allowances. Annual leave loading is 17.5%. Confirm every current penalty and allowance figure against the Fair Work source before running pay.

For the exact current figures — rates, allowances and penalty percentages by classification — use the official source: Food, Beverage and Tobacco Manufacturing Award — pay rates, allowances & full conditions on Fair Work. We deliberately don’t republish dollar figures here because they change each 1 July; the Fair Work source is always current.

Where employers get caught

Common Food, Beverage & Tobacco Award compliance traps

Paying a flat rate across rotating shifts

Continuous and non-continuous shift work attract different loadings, and afternoon and night loadings stack with weekend and public holiday penalties. Applying one flat hourly rate to a worker who rotates through evenings, nights and weekends is a frequent source of underpayment. Map each shift's pattern and timing before processing pay.

Misgrading production and trades roles

Process operators, machine operators, maintenance trades and quality staff sit at different grades according to their skills and responsibilities. Defaulting everyone to the entry grade, or failing to lift someone as they take on higher-skilled work, understates pay. Use the classification definitions to place each role correctly.

Overlooking cold work and other site allowances

Work in chillers, freezers and cold rooms commonly attracts a cold-work allowance, and roles may also trigger leading hand, first aid or meal allowances. Because these are tied to conditions rather than the base classification, they are easy to miss on a busy plant. Identify which apply to each role and confirm the amounts via Fair Work.

Freezing junior and apprentice rates in place

MA000073 pays juniors a percentage of the adult grade and apprentices on a scale tied to their training year. Leaving a junior on the same percentage past a birthday, or failing to lift an apprentice as they advance a training year, is a recurring underpayment on a plant that runs many young and trainee process workers. Recalculate at each milestone against the current adult base on the Fair Work source.

FAQ

Common questions about the Food, Beverage & Tobacco Award

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Stay compliant with the Food, Beverage & Tobacco Award, automatically

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