Sugar Industry Award
MA000087 — a plain-English compliance guide for employers. General information only, not advice.
Key facts
Reviewed June 2026 · current as at the 1 July 2026 wage review- Award
- Sugar Industry Award (MA000087)
- Who it covers
- Employers throughout Australia in the sugar industry, spanning cane growing and harvesting, sugar milling, refining, and distillery and bulk terminal operations
- Pay rates
- Set by classification level; reviewed yearly and rising from the first full pay period on or after 1 July — the 2026 review added 4.75%.
- Official source
- Sugar Industry Award on Fair Work →
Published by Valont’s People Hub — general information, reviewed against the official Fair Work instruments; not legal advice. See our editorial policy.
MA000087
What the Sugar Industry Award covers
The Sugar Industry Award 2020 (MA000087) is the modern award that sets minimum pay and conditions for employees across the Australian sugar industry, from the cane paddock through to the refinery. It covers cane growing and harvesting, the operation of sugar mills during the crushing season, and the refining of sugar products, along with distillery and bulk terminal operations. Because much of the industry is seasonal and built around the crushing season, the award carries arrangements for seasonal and continuous-shift work that many other awards do not. If you employ field, harvesting, milling, refinery, distillery or bulk terminal staff in sugar who are not award-free, this is generally the award you apply.
Who it covers
- Employers throughout Australia in the sugar industry, spanning cane growing and harvesting, sugar milling, refining, and distillery and bulk terminal operations
- Field and harvesting employees, mill operations and maintenance staff, and refinery, distillery and bulk terminal workers across the award's classifications
- Full-time, part-time, casual and seasonal employees, including those engaged for the crushing season
- It does not cover work covered by other awards such as the Horticulture, Pastoral, Food, Beverage and Tobacco Manufacturing, or Road Transport and Distribution awards
How pay is structured
MA000087 sets minimum rates through classification structures that reflect the different parts of the industry, with separate sectors and levels for field and harvesting work, mill operations and maintenance, and refinery, distillery and bulk terminal work, defined by the skills and responsibilities each role demands. You assign each employee to the level that matches the work they actually perform, then pay at least that minimum. The award accommodates seasonal employees engaged for the crushing season as well as ongoing staff, and casuals are paid by the hour with a loading. Minimum rates are reviewed each year in the Annual Wage Review and rise from the first full pay period on or after 1 July; the 2026 review added 4.75% to modern award minimums. Always confirm the current rate for a classification and engagement type on the Fair Work Pay Calculator.
Penalties & loadings
During the crushing season mills often run continuous shifts, so penalties and loadings are central to MA000087. Shift loadings apply for afternoon, night and continuous-shift work and vary with the roster, weekend ordinary hours attract penalties (commonly around 25% for Saturday and around 50% for Sunday as a guide), and public holiday work is paid at a premium that can reach up to 150%. Overtime applies beyond ordinary or rostered hours and steps up after the initial period, which is common in a compressed season. Casual loading is commonly 25%. The award also provides industry-relevant allowances, which can include allowances for certain field or harvesting conditions, hot, dirty or confined work, leading hands, and meals. Annual leave loading is 17.5%. Confirm every current penalty, loading and allowance against the Fair Work source before paying.
For the exact current figures — rates, allowances and penalty percentages by classification — use the official source: Sugar Industry Award — pay rates, allowances & full conditions on Fair Work. We deliberately don’t republish dollar figures here because they change each 1 July; the Fair Work source is always current.
Where employers get caught
Common Sugar Industry Award compliance traps
Mishandling seasonal and continuous-shift arrangements
The crushing season compresses a large amount of work into a few months, often on continuous shift rosters, and the award has specific provisions for seasonal engagement and continuous-shift work. Treating seasonal crushing-season staff as ordinary casuals, or ignoring continuous-shift entitlements, leads to underpayment. Identify each employee's engagement and roster type and apply the matching minimum and conditions.
Putting employees in the wrong industry sector
Field and harvesting, milling, and refinery, distillery and bulk terminal work are structured differently under the award, with their own classifications. Paying a mill operator on a field-work rate, or failing to recognise a maintenance or operator classification, creates underpayments. Use the award's sector and level descriptors to classify each worker by the duties they genuinely perform.
Paying a flat rate across season shift work and overtime
With mills running around the clock in season, much work falls on night, weekend, public holiday and continuous shifts, each carrying loadings or penalties that can stack, alongside frequent overtime. Paying a single flat hourly rate through the crush understates what is owed. Map each shift's timing and day and apply the correct loadings, penalties and overtime.
Ignoring mixed-functions and higher-duties pay
Staff in sugar often move between field, mill and maintenance work, and the award sets rules for which rate applies plus higher-duties pay when someone works at a higher level. Assuming one rate covers a worker who shifts between sectors or steps up during the crush understates pay. Record what each person actually does on each shift and apply any mixed-functions or higher-duties entitlement, confirmed against the Fair Work source.
FAQ
Common questions about the Sugar Industry Award
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